Who hasn’t tried adobo? I guess all of us are familiar with one of the most popular traditional Filipino food here and outside the Philippines. Datu Puti Adobo Movement held last June 11, 2016 at the Mercato Centrale Food Market, Bonifacio Global City, Taguig , Philippines to push for Adobo to be our “pambansang ulam.”
Luckily, I was able to explore the different adobo recipes during the event. The feast was made even more festive with musical performances by two of OPM’s pride: Ebe Dancel and Up Dharma Down. TV Host, Tonipet Gaba, announced the Top 3 out of 14 contenders for the Datu Puti Adobo Movement Favorite. The First Place is The Oinkery, a pugon-smoked pork Adobo. Second Place, Adobo Laing Pinangat, a combination of Adobo and Laing. And in Third Place, Bakmi Nyonya, an Indonesian touch to our Adobo. Adobo is truly one of the easiest and the best that you will find. A dish that serves lot of purpose.
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