Mega Global celebrated their 40th anniversary last June 5, 2015 in EDSA Shangri-la Hotel. During the anniversary, they awarded the deserving employees, Ryzza Mae, one of their endorsers performed and some of their employees presented an intermission number. I noticed how religious, humble and generous is Mega Global. Mega Global was very generous during the night. They raffled away gift packs, iPad minis and several iPhone 6. You can see that they truly love and care their employees. No wonder they have reached 40 years.
During the celebration they also launched new products.
- Mega Creations Bottled Spanish Sardines.
They are freshly picked and delicately prepared. With only 12 hours from catching to canning. The assurance of sealed-in freshness! It comes with three flavors, Spanish Sardines in Corn Oil, Spanish Sardines in Tomato Sauce and Oil, and Spanish Sardines in Olive Oil.
- Bagoong (Salted Shrimp-fry).
Yes. You read that right. Mega Global will also start producing bagoong! It’s made from the finest shrimp-fry, hygienically packed with no preservatives. It also comes with three flavors, Saute’ed Shrimp Paste Classic, Saute’ed Shrimp Paste Hot and Spicy, and of course, salted shrimp fry.
- Oh My Ulam! Recipe Specials.
Mega Global uses REAL Meat. It’s ready-to-eat and in easy-open cans. It’s the country’s very first authentic regional recipe dish in a can. The will offer Igado from Ilocos region and Dinakdakan from Ilocos region’s sisig version. I’m sure there will be more new recipes offered soon.
- Mega Tuna.
Their Mega Tuna is pure, fresh with no extenders. With 100% pure tuna meat in a easy-open can. It will come in three flavors, Tuna Flakes in Oil, Tuna Flakes Hot and Spicy, Tuna Flakes Sweet and Spicy.
I’m sure Filipinos will love their new products! What do you think about their new products? Do you have any flavor suggestions? Let me know in the comments! I would love to read them!
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