Last Monday, I spent my day on the impromptu #foodcrawl in QC with my blogger friends. Our first stop was in Figaro, Tomas Morato Avenue, Diliman, Quezon City, Philippines.
We all know that Figaro offers really good coffee. But now, they also offer breakfast available any time of the day served with 8 oz. brewed coffee. If you are not a coffee drinker, they have non-caffeine drinks like iced tea. Now, if you have a weird body clock like me and craving for breakfast at a weird time, a must try is Figaro’s All Day Breakfast.
I’ve tried the Gourmet Tuyo (dried fish) in Olive oil. Priced at Php 219.oo. It’s a plateful of perfect spiced dried fish in olive oil with rice, grilled eggplant and salsa. It’s one of the best tuyo I ever tasted. Best part? Boneless! Yum!
The other dish that they offer under the All Day Breakfast menu is Pork Longganisa priced at Php 195.00, Classic Corned Beef at Php 195.00, Marinated Bangus Belly at Php 170.00, and of course, Pinoy’s favorite meal for breakfast, Beef Tapa Supreme at Php 170,00.
For their Classic Favorite Meals, I was able to try the Salisbury Steak Burger. Priced at Php 229.00. It’s made from lean ground beef with Figaro’s special mushroom gravy, rice and mixed with carrot corn-peas. What I love about it was it really easy to cut. No need for a bread knife. Easy to chew as well.
The other Classic Favorite Meal is Beef Broccoli Stir Fry at Php 229.00.
I enjoyed our food crawl in Figaro. What completed my Figaro experience is the awesome background music. It’s relaxing. It has the study ambiance. Good for students like me looking for a place to review.