The first five years of life is the most exciting and crucial because 90% of brain development happens in this stage. That’s why mothers like me invest so much effort and nutrition to carefully nurture our kids. Now the latest innovation in pediatric nutrition may be the help that parents need.
Mead Johnson Nutrition announced its biggest breakthrough: the introduction of MFGM, or milk fat globule membrane, in the new Enfagrow A+ Four.
Studies demonstrate that MFGM plays an important role in supporting cognitive development, immunity and gut health.
“Indeed this is our biggest breakthrough since we first introduced DHA into our products in the early 2000s. With MFGM, we are bringing pediatric nutrition to whole new level,” said Chris Ritchie, General Manager of Mead Johnson Nutrition, Philippines. “This allows us to help parents prepare their children, particularly in the aspect of IQ and EQ development, for the demands that future may bring.” Ritchie added.
Enfagrow A+ Four is now the first and only children’s milk that contains the breakthrough ingredient MFGM Pro. Mothers like me can rely on Enfagrow A+ as their partner in developing their children’s IQ and EQ, for the challenges of their kids’ future.
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