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Lester Ligon from ABV landed the third spot in this final challenge. In his sea-inspired cocktail named “Ex Fide Fortis,” Ligon combined escargot and salmon gravlax infused apple brandy, homemade apple ginger syrup, egg whites, lemon juice, and celery bitters. To anchor this luxe… [read more]
The last challenge leg of Diageo Reserve World Class 2016 ended on a flavorful note last May 12, 2016 at Solaire Resort and Casino. Diageo Reserve World Class is the cocktail industry’s most renowned and respected mixology training programme and competition worldwide. This 2016, the… [read more]
