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Food

Man Ho at Marriott Manila is Now Open

January 24, 2017

The bloggers at Man Ho Marriott Manila
The bloggers at Man Ho Marriott Manila

The bloggers at Man Ho Marriott Manila

 

Looking for the perfect place to have family lunch/dinner with your family, friends or co-workers this Chinese New Year? Then Man Ho is the answer. Man Ho at Marriott Manila opened last November 29, 2016.

Chef Law, a native of Hong Kong, has cooked in Chinese kitchens since he was 15 years old. He worked at some of the best restaurants in Hong Kong and Japan. He was an executive Chinese chef at JW Marriott in Shanghai and at the Marriott China Hotel. In fact, the Man Ho in Shanghai was named one of the top 10 Cantonese restaurants for three consecutive years by Shanghai Modern Weekly.

“I always make sure of the freshness of the ingredients,” says Chef Law. He personally goes to Chinatown every morning to check what’s available. The roast goose with plum sauce, which is very rare, is available in Man Ho. “We stuff the goose with Chinese herbs,” he says. “Then we put it in front of a fan for about 10 hours so that the skin will be very dry before we put it in the oven.”

Man Ho aims to give authenticity in its Chinese food offerings. They also anticipates attracting modern food by incorporating contemporary design touches to its elegant Chinese-inspired interiors. Man Ho has a total of 140 seats and features 6 private dining rooms that can hold 6-24 persons and two private dining rooms that can be combined for a larger intimate gathering. That makes it the perfect venue for a celebration this upcoming Chinese New Year.

 

Assorted Barbecued Meat Combination with Suckling Pig

Assorted Barbecued Meat Combination with Suckling Pig

 

Marinated Black Fungus

Marinated Black Fungus

 

Sweetened Red Bean Cream with Dumplings

Sweetened Red Bean Cream with Dumplings

 

This Chinese New Year, Man Ho prepared a special menu, “The Good Fortune” Menu. The Good Fortune Menu costs Php 18,888++ good for five persons and Php 36,888++ good for 10 persons. I got to try most of the dishes in their menu, the Marinated Radish, Marinated Black Fungus, Assorted Barbecued Meat Combination with Suckling Pig, Braised Dried Oyster with Garlic and Vegetables for the Appetizers. For the soup, we had Braised Fish Lip Soup with Sea Cucumber and Black Mushroom. As for the main course, we had Sauteed Clam Meat and Sliced Chicken with Celery in Chili Sauce, Steamed Live Tiger Garoupa Fish, Deep Fried Cripsy Chicken, Stir Fried Kai Lan with Ginger Sauce, and Fried Rice Fujian Style. My favorite among the main course is the garoupa fish. For the dessert, we had Sweetened Red Bean Cream with Dumplings and Steamed Custard Bun with Egg Yolk, Coconut Pudding with Red Bean. In my opinion, the Good Fortune Menu is perfect and pretty affordable. I highly recommend Man Ho as your venue for your family dinner this Chinese New Year.

For reservations:

Man Ho at Marriott Manila

Landline: +632 988 9999

Website: http://manilamarriott.com

Facebook, Twitter and Instagram: @MarriottManila

Chinese Man Ho manila Marriott Marriott Manila
by Athena Jeunnesse Mae Tria 
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About Athena Jeunnesse Mae Tria

Athena finished her degree on Bachelor of Arts, Major in Legal Management in the University of Sto. Tomas, Manila, Philippines . She took her primary, secondary, and intermediate studies in Saint Paul College of Makati . She is a single mom, currently a law student and a full-time Virtual Assistant. She started blogging in 2004 and had her first paid domain in the year 2011. She covered events since early 2012. She loves to write, take pictures, read books, dance, Netflix, anime, and eat. Despite her busy schedule, she finds time for her other interests like PC and console gaming, and livestreaming on Twitch or YouTube. She also loves a few bottles of beer. ;)

View all posts by Athena Jeunnesse Mae Tria

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Hi! Welcome to my blog! My name is Athena. I’m a blogger, streamer and a law student. I’m currently working full-time as a Virtual Assistant. I love playing, reading, writing and traveling. I have been blogging since 2004 and moved to my self-hosted site in 2011. I started livestreaming in 2017 on Twitch, but mostly streaming now on Facebook Gaming.

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